Festive set menu

Hickory BBQ Chicken Wings

Chicken wings coated in a rich, smoky hickory BBQ sauce.

Ham Hock & Pea Terrine

Served with golden beetroot piccalilli and toasted ciabatta from Chalk Hills Bakery.

Salmon Duo

Smoked salmon and a light salmon mousse, served with cucumber ribbons, crisp toasted ciabatta from Chalk Hills Bakery and a wedge of lemon.

French Onion Soup

Topped with melted Gruyère, served with toasted ciabatta from Chalk Hills Bakery on the side.

Golden Breaded Brie(V)

Creamy Brie in a crisp golden crumb, served with cranberry sauce.

Traditional Roast Turkey

Rolled with stuffing, served with pigs in blankets, crispy goose-fat roast potatoes, honey-buttered Chantenay carrots, honey-roasted parsnips, Brussels sprouts, seasonal greens, Yorkshire pudding and rich turkey gravy.

Slow-Cooked Beef Featherblade

With creamy mash, honey-buttered Chantenay carrots, honey-roasted parsnips, Brussels sprouts and rich red-wine gravy.

Butternut Squash & Lentil Wellington(V)

Butternut squash, lentils, chickpeas and spinach wrapped in crisp filo pastry, served with Hasselback potatoes, honey-buttered Chantenay carrots, honey-roasted parsnips, Brussels sprouts and vegetarian gravy.

Grilled Sea Bass Fillets

Served with Hasselback potatoes, honey-buttered Chantenay carrots, samphire and chive hollandaise sauce.

Traditional Christmas Pudding(V)

Rich fruit pudding with cider, rum and winter spices, served warm with brandy sauce and vanilla ice cream.

Chocolate & Hazelnut Torte(V)

Rich, fudgy chocolate and hazelnut torte topped with roasted hazelnut flakes, served with raspberry coulis and vanilla ice cream.

Trio of Mini Belgian Chocolate Desserts

Double chocolate mousse, white chocolate & raspberry mousse, and a chocolate & orange tartlet.

Apple & Blackberry Crumble(V)

Warm apple and blackberry filling beneath a golden buttery crumble, served with custard.

Cheesy Garlic Bread(V)

Warm bread with garlic butter and melted cheese.

Tomato Soup(V)

Warm tomato soup, served with Chalk Hills Bakery bread on the side.

Mozzarella Sticks

Crispy mozzarella sticks with tomato dip.

Christmas Turkey Roast

Roast turkey with stuffing, a pig in blanket, crispy roast potatoes, honey-buttered carrots, Yorkshire pudding and rich turkey gravy.

Kids’ Beef Burger

Beef burger in a soft brioche bun with melted Cheddar, served with chips and peas.

Macaroni Cheese(V)

Macaroni in a creamy cheese sauce, served with warm garlic bread.

Chicken Dippers

Chicken dippers with chips and a choice of baked beans or peas.

Chocolate Brownie

Rich chocolate brownie, served warm with vanilla ice cream.

Ice Cream(V)

Two scoops: vanilla, chocolate or strawberry.

Strawberry Jelly(V)

A fruity strawberry jelly.