Christmas Day

Mature Cheddar & Chive Soufflé

Warm Croxton Manor cheddar soufflé with roasted beetroot, walnuts, baby leaves and parsley herb oil.

French Onion Soup

Topped with melted Gruyère, served with Chalk Hills Bakery sourdough on the side.

Ham Hock & Pea Terrine

Served with golden beetroot piccalilli and Chalk Hills Bakery sourdough.

Aromatic Duck Salad

Shredded aromatic duck with mixed leaves, pomegranate and a rich Merlot dressing.

Traditional Roast Turkey

Rolled with stuffing, served with pigs in blankets, crispy goose-fat roast potatoes, honey-buttered Chantenay carrots, honey-roasted parsnips, Brussels sprouts, seasonal greens, Yorkshire pudding and rich turkey gravy.

Slow-Cooked Beef Featherblade

With creamy mash, honey-buttered Chantenay carrots, honey-roasted parsnips, Brussels sprouts and rich red-wine gravy.

Mushroom, Malbec & Port Wellington(v)

Chestnut and pulled shiitake mushrooms in a rich port and Malbec sauce, wrapped in flaky pastry, with Hasselback potatoes, honey-buttered Chantenay carrots, honey-roasted parsnips, Brussels sprouts and vegetarian red-wine gravy.

Traditional Christmas Pudding

Rich fruit pudding with cider, rum and winter spices, served warm with brandy sauce and ice cream.

Trio of Belgian Chocolate Desserts

Double chocolate mousse, white chocolate & raspberry mousse, and a chocolate & orange tartlet.

Lemon Tart(v) (gf)

Zesty lemon curd in buttery gluten-free pastry, served with fresh raspberries and vanilla whipped cream.

British Cheese Selection(v)

Mature Cheddar, Stratford Blue and farmhouse Red Leicester, served with crackers, black grapes and caramelised red onion chutney.

Garlic Bread(v)

Warm bread with garlic butter, baked until golden.

Tomato Soup(v)

Warm tomato soup, served with Chalk Hills Bakery sourdough on the side.

Christmas Turkey Roast

Roast turkey with stuffing, a pig in blanket, crispy roast potatoes, honey-buttered carrots, Yorkshire pudding and rich turkey gravy.

Kids’ Beef Burger

Beef burger in a soft brioche bun with melted Cheddar, served with chips and peas.

Macaroni Cheese(v)

Macaroni in a creamy cheese sauce, served with warm garlic bread.

Chocolate Brownie

Rich chocolate brownie, served warm with vanilla ice cream.

Ice Cream(v)

Two scoops of vanilla, chocolate or strawberry ice cream.